Caesar Salad Pasta Recipe

Ingredients

• 8 oz. dry linguine
• 2 Tbsp. unsalted butter
• ¼ cup olive oil
• ¼ cup diced shallots
• 1 can anchovy fillets in oil (2 oz.), minced
• 3 Tbsp. minced fresh garlic
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. minced lemon zest
• 2 tsp. Worcestershire sauce
• ½ tsp. red pepper flakes
• 8 cups chopped romaine lettuce
• ¼ cup grated Parmesan
• Salt and black pepper to taste