Pigs In A Blanket | Metropolitan Market

Ingredients

• 8 ounces package refrigerated crescent roll dough
• 1 package cocktail-sized smoked sausages (12- or 14-ounces)
• 1 large egg, beaten
• 1 teaspoon poppy seeds
• 1 teaspoon sesame seeds (white and/or black)
• 1/2 teaspoon dried garlic granules
• 1/2 teaspoon dried onion granules
• 1/2 teaspoon flaky finishing salt
• Dijon mustard or honey mustard dipping sauce