Decadent Mini Pigs in a Blanket Recipe
Discover my favorite pigs in a blanket recipe! Easy to make, these mini sausage rolls are the ultimate comfort snack for gatherings and family fun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 package (1 lb / 450 g) refrigerated crescent roll dough
- 1 tablespoon all-purpose flour (optional, for dusting)
- 12 mini smoked sausages or cocktail franks (about 12 oz / 340 g)
- 1 cup shredded cheddar cheese (optional)
- 1 teaspoon Dijon mustard (optional)
- 1 large egg, beaten (for egg wash)
- 1 tablespoon poppy seeds or sesame seeds (optional)
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