Poultry Essentials: Spicy Brined Chicken Wings 2 | Just A Pinch Recipes

Poultry Essentials: Spicy Brined Chicken Wings 2 | Just A Pinch Recipes

www.justapinch.com

PREP/PREPARE What will you need? You will need two bowls, one to mix the hot sauce brine, and another for the dry spices. In addition, you will need a baking sheet, and if...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • ## PLAN/PURCHASE
  • ## THE SPICY BRINE
  • 3 tablespoon(s) hot sauce, more on this later
  • 3 tablespoon(s) apple-cider vinegar
  • 3 tablespoon(s) sweet butter, salted, melted
  • ## THE DRY SPICES
  • 1/4 cup(s) flour, all-purpose variety
  • 1/4 cup(s) panko breadcrumbs
  • 1 teaspoon(s) paprika, mild, or hot, not smoked
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) salt, kosher variety, fine grind
  • 1/2 teaspoon(s) black pepper, freshly ground
  • 1 pinch(es) cayenne pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This