Air Fryer Chicken Wings | Just A Pinch Recipe
Start with the brine. Cut off the tips of the wings and cut between the joint. Combine the water, sugar, and salt. Soak the wings in the brine for at least 1 hour. Remove the...
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Ingredients
- ## BRINE
- 2 pound(s) chicken wings
- 1 quart(s) water
- 1/4 cup(s) sugar
- 1/4 cup(s) salt
- ## RUB
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) curry powder
- 2 tablespoon(s) paprika
- 1 tablespoon(s) onion powder
- 1 tablespoon(s) garlic powder
- 1 1/2 teaspoon(s) ground cayenne pepper
- 1 teaspoon(s) each salt and pepper
- 1 tablespoon(s) brown sugar
- 2 tablespoon(s) all-purpose flour
- ## DIPPING SAUCE
- 1 tablespoon(s) ketchup
- 1 tablespoon(s) sweet chili sauce
- 1 tablespoon(s) Franks hot sauce
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