Ricotta and Green Veg Fritters Recipe

Name: Ricotta and Green Veg Fritters Recipe
Ingredients: 120g bag baby spinach leaves (you will need ½ cup); 1 cup (150g) frozen peas, thawed, lightly mashed; 1 medium zucchini (175g), coarsely grated; 2 green onions, finely sliced; 4 eggs; 2 cloves garlic, crushed; 1 cup (125g) Perfect Italiano Traditional Grated Parmesan; Salt and ground white pepper, to taste; ¾ cup Self Raising Flour; 250g Perfect Italiano Ricotta; Light olive oil, for shallow frying; Medley tomato salad and chives with balsamic vinegar and olive oil, to serve

myfoodbook.com.au

This easy Ricotta and Green Veg Fritters recipe is the perfect combination of fresh vegetables and creamy ricotta, making for a dish that's both nutritious and flavourful. Make these fritters using...

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