Classic Egg Custard Dessert - Recipe | Bonapeti.com
Learn how to make smooth vanilla custard with milk, eggs and cornstarch - a classic creamy dessert perfect for pastries and cakes. Enjoy the classic egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- sugar - 140 g (4.9 oz)
- eggs - 3 large
- milk - 620 ml (21 fl oz)
- cornstarch - 15 g (0.5 oz)
- vanilla - 1 packet (about 2 g / 0.07 oz)
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