Baked Egg Custard | I Love Eggs
Baked Egg Custard is a classic desert. So easy to make. Serve with fresh or tinned fruit and a little grated chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Ingredients
- 6 eggs plus 2 yolks
- 3 tsp vanilla essence
- 900 ml cream
- 120 grams caster sugar
- nutmeg to dust
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