Aloo Gobi - Rockin Chef

Ingredients

• 1/2 lb potatoes (aloo), about 1 large russet, peeled and cut in 3/4” cubes
• 3 ea garlic cloves, minced
• 2 tsp ginger, minced
• 1/2 tsp cumin
• 1/2 onion, diced
• 1 small jalapeño, diced
• 1 head cauliflower (gobi), cut into florettes
• 2 tomatoes, peeled and diced or 1 Tablespoon tomato paste
• 3/4 cup water
• 1 large kale leaf (stem removed), finely chopped
• 3 tsp Garam Masala
• 1 tsp turmeric
• 10 oz frozen peas
• 1 tsp salt or as needed
• 1 tsp pure maple syrup (optional)
• Handful chopped fresh herbs: mint, parsley, cilantro, etc. (optional)