Garden Fresh Penne Pasta | DishGen Recipe
A colorful burst of flavors awaits in this vibrant mix greens pasta! Tender penne noodles are tossed with a medley of fresh greens, including spinach, arugula, and kale. Enhanced with a zesty lemon...
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Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Stove
- Tongs
- Serving bowl
Ingredients
- 8 ounces penne pasta
- 3 cups mix greens (spinach, arugula, kale)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 1/4 cup grated Parmesan cheese
- Salt
- pepper
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