Smoked Salmon Breakfast Burrito Recipe – Sunset Magazine

Ingredients

• About 1 tbsp. vegetable oil
• 8 large eggs
• 2 tablespoons milk
• 1/2 teaspoon kosher salt
• 1 teaspoon pepper
• 2 tablespoons chopped chives
• 2 jalapeño chiles, halved, seeded, and sliced
• 1 cup diced tomato
• 8 ounces smoked salmon, cut into bite-size pieces
• 1/2 cup cream cheese, softened
• 4 large (burrito-size) flour tortillas, warmed
• Salsa (optional)