Breakfast burrito | Women's Weekly Food

Breakfast burrito | Women's Weekly Food

www.womensweeklyfood.com.au

Start your day right with a creamy scrambled egg and smoked salmon breakfast burrito. Perfectly quick and delicious!

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Ingredients

  • 2 eggs
  • 2 egg whites
  • 2 x 22cm (8¾-inch) wholegrain soft wraps
  • 40 gram (1½ ounces) reduced-fat ricotta, crumbled
  • 100 gram (3 ounces) smoked salmon
  • 80 gram (2½ ounces) baby spinach leaves
  • 1 medium lemon, cut into wedges

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