Vegan raspberry and collagen bounty bars | Nourish plant-based living

Name: Vegan raspberry and collagen bounty bars | Nourish plant-based living
Ingredients: MAKES 12; True; 2 cups coconut, desiccated; False; 2 tbsp Edible Beauty native collagen powder; ⅓ cup coconut butter; 2 tbsp coconut nectar; 1 tbsp water; 3 drops raspberry extract; 1 pinch of Celtic salt; TO SERVE; 1 cup vegan dark chocolate, melted; Freeze-dried raspberries; Rose petals (optional)

nourishmagazine.com.au

These delicious bounty bars are a wonderful, guilt-free treat that require just a few ingredients and one bowl to make.

View full recipe on nourishmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.

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