Vegan Rose-Infused Bounty Bars | VegNews
Filled with shredded coconut and floral rosewater, these chocolate-dipped bars are a plant-based variation of the childhood classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 1½ cups unsweetened shredded coconut, plus more for topping
- 2 tablespoons maple syrup
- 2 tablespoons coconut butter
- 3 teaspoons
- rose water
- ½ teaspoon beet juice
- 1 (3.5-ounce)
- dark chocolate bar,
- chopped
- Rose petals, for garnish
More Like This
Rose Flavored Bounty Bars | Murielle Banackissa
muriellebanackissa.com
Rich Vegan Peanut Butter Chocolate Crunch Bars | VegNews
vegnews.com
Easy Vegan Bounty Bites
veganeasy.org
Bounty bars – NoRegrets.gr
noregrets.gr
Vegan Chocolate-Dipped Coconut Caramel Cookie Bars | VegNews
vegnews.com
Bounty Candy Bars — step-by-step recipe with photos — Kamelena
kamelena.com
Keto Bounty Bars | Wheat Free Mom
wheatfreemom.com
Vegan Mint Bounty Bars | fooodlove.com
fooodlove.com