California Prune Sticky Toffee Pudding
California Prune Sticky Toffee Pudding Makes: 6Prep Time: 15 minutesCook Time: 40 minutes INGREDIENTS - 160g brown sugar - 1tbsp golden syrup - 2 eggs - 180g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.net.
Cooking tools:
- Blender
- Kitchen scale
- Cake pan
- Skewer
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
- Spatula
Ingredients
- 160g brown sugar
- 1tbsp golden syrup
- 2 eggs
- 180g self raising flour
- 170g California Prunes
- 130ml boiling water
- 1/2tsp vanilla extract
- 30g chopped hazelnuts
- 1tsp mixed spice
- 1tsp baking powder
- 65g unsalted butter (plus extra for greasing)
- 110g unsalted butter
- 110g brown sugar
- 125 ml double cream
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