Pumpkin Sticky Toffee Pudding
Pumpkin Sticky Toffee Pudding with all purpose flour, allspice, baking powder, brown sugar, canola oil, cinnamon, eggs, ground ginger, heavy cream, milk, nutmeg, pumpkin puree, salt, sugar takes only...
Keywords
- vegetarian
- lacto ovo vegetarian
- all purpose flour
- allspice
- baking powder
- brown sugar
- canola oil
- cinnamon
- eggs
- ground ginger
- heavy cream
- milk
- nutmeg
- pumpkin puree
- salt
- sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 250 g / 2 cups all purpose flour
- 1/4 tsps allspice
- 2 tsps baking powder
- 165 g / 0.75 cup brown sugar
- 56 ml / 0.25 cup canola oil
- 1 tsp cinnamon
- 2 eggs
- 1 tsp ground ginger
- 238 ml / 1 cup heavy cream
- 122 ml / 0.5 cup milk
- 1/2 tsps nutmeg
- 306 1/4 g / 1.25 cups pumpkin puree
- 1/2 tsps salt
- 400 g / 2 cups white sugar
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