Squid Ink Gnocchi & Forest Mushrooms | Gordon Food Service
Indulge in squid ink gnocchi paired with forest mushrooms, sautéed in a flavorful butter sauce. Perfect for special moments.
Ingredients
- ½ oz. GFS Extra Virgin/Canola Oil Blend
- 2 oz. Gourmet Mushroom Mix
- ½ oz. Shallots
- ¼ tsp. Markon Ready-Set-Serve Fresh Peeled Garlic
- ¼ tsp. Markon Fresh Thyme, minced
- 1 Tbsp. GFS Unsalted Butter
- 3 oz. Recipe: Squid Ink Parisienne Gnocchi
- 1 oz. Recipe: Bone Marrow Panna Cotta
- ½ tsp. GFS Sunflower Seeds
- ¼ oz. Heirloom Cherry Tomatoes, sliced in half
- ¼ tsp. Markon Sage, fried
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