Matcha Mizuyokan | I've Been Cooking
Matcha Mizuyokan is a delightful Japanese dessert featuring a smooth, jelly-like texture with earthy matcha and sweet red bean paste, offering a refreshing treat perfect for warm days.
Keywords
- Matcha Mizuyokan
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Matcha Green Tea Powder - 2 teaspoons
- Agar Agar Powder - 1 teaspoon
- Sugar - 60 grams
- Water - 400 ml
- Red Bean Paste (optional) - 100 grams
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