Tokyo Matcha Mushi Manju | I've Been Cooking
Tokyo Matcha Mushi Manju is a delightful Japanese steamed cake filled with sweet azuki bean paste and infused with the earthy flavor of matcha. Perfect for tea-time indulgence.
Keywords
- Tokyo Matcha Mushi Manju
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Matcha powder - 1 tablespoon
- All-purpose flour - 200 grams
- Sugar - 100 grams
- Baking powder - 1 teaspoon
- Milk - 100 ml
- Egg - 1 large
- Azuki beans (sweet red bean paste) - 200 grams
- Water - as needed
- Salt - a pinch
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