Radicchio Salad with Raspberry and Tarragon Dressing - Oregon Raspberries & Blackberries
This hearty Radicchio Salad with Raspberry and Tarragon Dressing is balanced by dates, squash, and super fresh Oregon raspberry dressing.
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Cooking tools:
- Blender
- Salad spinner
- Oven
- Baking sheet
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Tongs
- Airtight container
- Refrigerator
- Stove
- Paper towel
Ingredients
- 3 Tablespoons fresh lemon juice
- 1 roasted garlic clove
- 3 Tablespoons raw sunflower seeds
- ½ Cup extra virgin olive oil
- 1 Tablespoon finely chopped fresh tarragon or 1 t dried
- ½ Cup frozen, unsweetened raspberries, rough chop while frozen
- sea salt
- pepper
- 1 large head radicchio, torn into bite sized pieces, washed and dried
- ½ Cup pitted and sliced dates
- 1 Cup sliced, roasted and cooled squash, Delicata or Butternut
- ½ Cup green lentils, cooked and cooled
- ¼ Cup pickled red onion (thinly slice onion and soak in favorite vinega
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