Radicchio Salad with Raspberries, Radishes, Prosciutto, and Raspberry Champagne Vinaigrette · Faith
The sweet raspberry champagne vinaigrette adds a retro pink touch to the colors and textures of this beautiful salad. The bitter radicchio and sweet raspberries
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Cooking tools:
- Blender
- Serving bowl
- Serving platter
- Tongs
Ingredients
- 4 cups radicchio ((approximately 2 heads) torn into bite-size pieces)
- 4 ounces proscuitto (thinly sliced)
- 6 radishes (thinly sliced)
- 1 cup fresh raspberries
- 1 shallot (thinly sliced)
- 1/4 cup fresh or frozen raspberries
- 2 cloves garlic (coarsely chopped)
- 2 tablespoons honey
- 1/4 cup champagne vinegar
- 1/4 cup olive oil
- kosher salt
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