Spicy Grassfed Ground Lamb and Lentils with Herbs

Ingredients

• 1/2 lb White Oak Pastures Grassfed Ground Lamb
• 1 tablespoon vegetable oil
• Kosher salt and freshly ground black pepper, to taste
• 2 garlic cloves, thinly sliced
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon cumin seeds
• 1 1/2 cups cooked brown or French green lentils (from 1 cup dried)
• 1/2 English hothouse cucumber, chopped (those long, narrow cucumbers)
• 1/2 cup chopped fresh parsley, plus leaves for serving
• 1/4 cup chopped fresh cilantro, plus leaves for serving
• 3/4 cup plain whole milk Greek yogurt
• Flatbread or rice, for serving