Spiced Lamb Kebabs | Saveur
Ground lamb is blended with a flurry of spices for these fragrant kebabs. The meat can also be formed into patties for succulent lamb burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 lb. ground lamb
- 6 tbsp. grated onion
- 2 tbsp. extra-virgin olive oil
- 4 tbsp. dried ground aleppo pepper or paprika
- 1 tbsp. kosher salt
- 2 tsp. ground cumin
- 2 tsp. dried oregano leaves
- 2 tsp. dried mint leaves, crumbled with your fingers
- 1 tsp. freshly ground black pepper
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