Raw Walnut Brownies | The Rawtarian
Delicious, moist walnut and date brownies from Jennifer Cornbleet. Keeps 1 week in the refrigerator and 1 month in the freezer.
Ingredients
- 1½ cups walnuts
- 10 dates (pitted)
- 1/3 cup unsweetened cocoa
- ½ teaspoon vanilla (optional)
- 2 teaspoons water (optional, for moister brownies)
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