Date and walnut brownies
These date and walnut brownies are wonderfully gooey and full of flavour. Dates are naturally quite sweet, and with the addition of a little honey these brownies are perfect!
Ingredients
- 260 grams dates
- 175 ml boiling water
- 140 grams of almond flour
- 60 gram cocoa powder
- 1 teaspoon baking powder
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- pinch of salt
- 100 grams room temperature butter
- 2 eggs
- 100 grams of dark chocolate
- large handful of walnuts
- optional: icing sugar
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