Broccoli Salad by Chef Laura Brennan
This is an easy, delicious and crunchy broccoli salad that does NOT call for cooking the broccoli. All the ingredients are prepped (the ‘mise-en-place’) and tossed together with a seasoned...
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Ingredients
- 4 slices bacon, about 4 ounces
- 2 crowns of broccoli, 1-1 u00bc pounds, total weight
- u00bd cup sliced almonds, toasted
- 1/3 cup dark or golden raisins
- 1 cup thinly sliced celery, 2-3 stalks, depending on size of the stalks
- u00be cup very thinly sliced red onions (1 small red onion)
- 2-3 tablespoons rice wine vinegar, divided, plus more to taste
- 1 cup prepared mayonnaise
- 1 Tablespoon mild honey
- 1-inch piece of fresh ginger root
- 1 u00bd Tablespoons dried chives
- Kosher salt & fresh ground black pepper to taste
- Optional: 1 medium apple, peeled and sliced or diced
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