Budín de Pan Recipe | French Bread Pudding with Cinnamon and Nutmeg

Ingredients

• 0.5 lb (227 g) of bread, after removing the outer rind
• 4 cups whole milk, warmed
• 4 large eggs, at room temperature
• 4 tbsp melted butter
• 0.67 cup pecans
• 1 tsp ground cinnamon
• 1 cup sugar or suitable substitute like equal or splenda
• 1 tsp vanilla
• 0.5 tsp ground nutmeg
• 0.33 tsp salt