How to Bake Budin de Pan for a Cozy Dessert: 5 Easy Secrets!

Name: How to Bake Budin de Pan for a Cozy Dessert: 5 Easy Secrets!
Ingredients: 10 slices of day-old bread (white or whole wheat), torn into pieces (approx. 300g); 2 cups whole milk (480ml); 1 cup heavy cream (240ml); 3 large eggs (150g); 1/2 cup granulated sugar (100g); 1 teaspoon vanilla extract (5ml); 1 teaspoon ground cinnamon (2g); 1/2 teaspoon nutmeg (1g); Pinch of salt; Optional: 1/4 cup chopped nuts (e.g., walnuts or pecans) (30g); Optional: 1/4 cup raisins (40g)

tastedessert.com

Craving comfort food? Let me show you how to bake Budin de Pan for a cozy dessert that wraps you in warmth with every bite! It's a delightful treat!

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Ingredients

10 slices of day-old bread (white or whole wheat), torn into pieces (approx. 300g)
2 cups whole milk (480ml)
1 cup heavy cream (240ml)
3 large eggs (150g)
1/2 cup granulated sugar (100g)
1 teaspoon vanilla extract (5ml)
1 teaspoon ground cinnamon (2g)
1/2 teaspoon nutmeg (1g)
Pinch of salt
Optional: 1/4 cup chopped nuts (e.g., walnuts or pecans) (30g)
Optional: 1/4 cup raisins (40g)