Budín de Pan Recipe | French Bread Pudding with Cinnamon and Nutmeg
Enjoy this delicious dessert recipe for Budín de Pan, a French bread pudding with milk, eggs, butter, cinnamon, sugar, vanilla, nutmeg, and salt. Originating from France, Paraguay, and Puerto Rico,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 lb (227 g) of bread, after removing the outer rind. This can be french bread, Puerto Rican pan criollo, sandwich bread, etc. bread can be fresh or preferably one or two days old.
- 4 cups whole milk, warmed
- 4 large eggs, at room temperature
- 4 tbsp melted butter
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