Classic Budín de Pan: A Sweet Bread Pudding Delight
Indulge in the rich flavors of my classic budín de pan! This easy bread pudding recipe transforms leftovers into a delightful dessert. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 cups day-old bread, cubed (e.g., French or brioche)
- 2 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins or sultanas
- 2 tablespoons unsalted butter, melted (optional)
- 2 tablespoons brown sugar (optional)
- Powdered sugar for dusting (optional)
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