🍪 Homemade Samoas

Ingredients

• 2 cups oat flour
• ½ cup coconut flour
• 1 tablespoon ground flax
• 3 tablespoons melted ghee
• 3 tablespoons maple syrup
• ½ cup plus 3 tablespoons almond milk
• ½ teaspoon salt
• 1 teaspoon vanilla
• 2 tablespoons ghee
• 2 tablespoons maple syrup
• 3 tablespoons almond butter
• ½ teaspoon vanilla
• 1 cup melted chocolate
• ¼ cup toasted unsweetened coconut
• Preheat oven to 350 degrees.
• In a large mixing bowl, mix together all dry cookie ingredients. Then add in the wet and combine thoroughly.
• Roll into a ball and place in bowl in the fridge for 15 minutes.
• Remove dough from fridge and roll out to about 1/4 of an inch. Using cookie cutters or a glass, cut out cookie shapes – and place on a parchment lined baking sheet.
• Bake cookies for 20 minutes until golden brown. Let cookies cool completely before completing next steps.
• Dunk cookies into the caramel and set on a parchment lined baking sheet. Once all cookies are covered in caramel, place back in the fridge for 15 minutes.
• Now you can toast the unsweetened coconut – in a small saute pan over medium heat, stirring until golden brown. Remove from heat and let cool.
• In another microwave safe bowl, melt down chocolate in 30 second increments (takes me about 1 minute total) and then remove cookies from fridge.