Chubby Hubby - Pantry Basics: Cornbread

Name: Chubby Hubby - Pantry Basics: Cornbread
Ingredients: 145g stone-ground yellow cornmeal (I use Bob’s Red Mill Fine Grind Cornmeal which is whole grain and stone-ground); 145g all-purpose flour; 2 tsp baking powder; ½ tsp baking soda; 4 tsp castor sugar; ½ tsp fine sea salt; 2 large eggs; 160ml (⅔ cup) buttermilk; 160ml (⅔ cup) whole milk; 30g unsalted butter, melted

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A splendidly easy cornbread recipe resulting in light, fluffy and mildly sweet cornbread.

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Ingredients

145g stone-ground yellow cornmeal (I use Bob’s Red Mill Fine Grind Cornmeal which is whole grain and stone-ground)
145g all-purpose flour
2 tsp baking powder
½ tsp baking soda
4 tsp castor sugar
½ tsp fine sea salt
2 large eggs
160ml (⅔ cup) buttermilk
160ml (⅔ cup) whole milk
30g unsalted butter, melted