Foryoueats: Cornbread
This classic cornbread recipe combines the perfect balance of buttery, moist texture with a slightly sweet and savory flavor. Made with simple ingredients like butter, milk, and cornmeal, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1/4 cup butter (1/2 stick)
- 1 cup milk
- 1 large egg
- 1 1/4 cups yellow, white or blue cornmeal
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
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