New York-Style Shrimp - Bertolli

New York-Style Shrimp - Bertolli

bertolli.com

Classic Italian flavors in a New York-style shrimp entrée: polenta slices, garlic-tossed shrimp, and warm marinara. Perfect for entrees or appetizers.

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Ingredients

  • 1 tube (18 ounces) prepared polenta, (cut into 8 slices)
  • 4 tablespoons Bertolli® Olive Oil Light Taste (divided)
  • 1-1/2 pounds large shrimp, (peeled and deveined)
  • 2 large cloves garlic, (minced)
  • 1/2 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce (heated)

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