New York-Style Shrimp - Bertolli

Name: New York-Style Shrimp - Bertolli
Total time: 30 min
Ingredients: 1 tube (18 ounces) prepared polenta, (cut into 8 slices); 4 tablespoons Bertolli® Olive Oil Light Taste (divided); 1-1/2 pounds large shrimp, (peeled and deveined); 2 large cloves garlic, (minced); 1/2 teaspoon salt; 3 tablespoons all-purpose flour; 1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce (heated)

bertolli.com

Classic Italian flavors in a New York-style shrimp entrée: polenta slices, garlic-tossed shrimp, and warm marinara. Perfect for entrees or appetizers.

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

Share this recipe:

Ingredients

1 tube (18 ounces) prepared polenta, (cut into 8 slices)
4 tablespoons Bertolli® Olive Oil Light Taste (divided)
1-1/2 pounds large shrimp, (peeled and deveined)
2 large cloves garlic, (minced)
1/2 teaspoon salt
3 tablespoons all-purpose flour
1 jar (24 ounces) Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce (heated)