Shrimp Marinara Recipe: How to Make It

Ingredients

• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1/2 to 1 cup water
• 2 garlic cloves, minced
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
• 3/4 pound spaghetti, cooked and drained
• Shredded Parmesan cheese, optional