Spiced Veg Slaw Recipe | Side Dish Recipes | Tesco Real Food

Ingredients

• 100g white cabbage, core removed, thinly shredded
• 1 carrot, scrubbed and coarsely grated
• 3 spring onions, sliced
• 25g sugar
• 15g coarse sea salt
• 40g radishes, thinly sliced
• 40g sugarsnap peas, trimmed and sliced
• 40g mayonnaise or Greek yogurt
• 2 tsp white wine or apple cider vinegar
• 1 tbsp Dijon mustard
• 2 tsp baharat seasoning
• 10g fresh mint, leaves picked and roughly chopped