Pickled radish and vegetable slaw | Recipes | National Trust
This crisp, crunchy and refreshing pickled slaw, with carrots and cabbage, makes a great side salad, with the peppery bite of radishes adding a punch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.
Ingredients
- 300ml white wine vinegar
- 200g caster sugar
- 10g coriander seeds
- 8 bay leaves
- 200ml orange juice
- 2 tsp black pepper
- 400g carrots, peeled and thinly sliced
- 400g white cabbage, finely shredded
- 250g radishes, thinly sliced
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