Peanut Brownies Recipe NZ | Edmonds Cooking
Peanut Brownies - Crisp, light biscuits with the added crunch of roasted peanuts.
Ingredients
- 125g butter, softened (or Olivani Spread)
- 1 cup Chelsea white sugar
- 1 egg
- 1 ½ cups Edmonds standard grade flour
- 1 tsp Edmonds baking powder
- Pinch of salt
- 2 Tbsp cocoa
- 1 cup roasted unsalted peanuts
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