Coconut Chocolate Brownies Recipe NZ | Edmonds Cooking
Coconut Chocolate Brownies - The coconut gives this brownie a lovely chewy texture and the use of cocoa versus chocolate makes it very economical.
Ingredients
- 125g butter (or Olivani Spread)
- ¼ cup cocoa
- 1 cup Chelsea white sugar
- ½ tsp Edmonds Baking Powder
- 1 tsp vanilla essence
- ½ cup coconut
- ½ cup Edmonds Standard Grade Flour
- 2 eggs
- Chelsea icing sugar to dust
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