Cottage cheese flatbread with just two ingredients and endless uses
Light and protein-rich flatbread made with cottage cheese and eggs. A low-carb gluten-free option for wraps or sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Food processor
- Blender
- Baking sheet
- Parchment paper
- Oil sprayer
- Spatula
- Oven
- Measuring cup
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
- Toaster oven
- Pan
- Chef's knife
- Cooling rack
Ingredients
- 1 cup cottage cheese, drained
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
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