Tasty Cottage Cheese Flatbread - High Protein, Low Carb!
Whip up this simple, high-protein flatbread using cottage cheese and eggs. It’s low-carb, quick, and perfect for wraps, snacks, or sides!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Blender
- Mixing bowl
- Measuring spoon
- Spatula
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 2 eggs
- 1 cup cottage cheese (drain the liquid first)
- ½ teaspoon Italian seasoning (optional, adds extra flavor)
- ¼ teaspoon garlic powder (for a hint of garlic)
- Oregano or thyme (use in place of Italian seasoning)
- Vegan cottage cheese (a dairy-free option)
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