Ingredients
- 4 - 7 dried red chillies
- warm water
- 300 g roasted unsalted peanuts
- 50 g vegetable oil
- 70 g eschalots
- 4 garlic cloves
- 2 ½ cm piece fresh ginger
- 2 ½ cm piece fresh galangal
- 1 stalk lemongrass
- 2 candlenuts
- 50 g tamarind paste
- 500 g water
- 50 g palm sugar
- 1 tsp salt
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