Shrimp and Asparagus Skewers – Clif Family Winery
Grilled Shrimp & Asparagus Skewers Yields 4 servingsINGREDIENTS:Skewers 1 lb large shrimp, peeled and deveined 1 bunch asparagus, cut into 2”-3” lengths 1 bunch green onions, cut into 2”-3”...
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, cut into 2”-3” lengths
- 1 bunch green onions, cut into 2”-3” lengths
- 12 bamboo skewers, soaked in water
- Additional lime for serving, cut into wedges
- 1 lime, zested
- 2 Tbsp fresh squeezed lime juice
- 2 Tbsp Clif Family Organic Piccante Calabrese Hot Sauce
- 2 cloves of garlic, finely minced
- 1 tsp oregano
- ¼ tsp cumin
- ¼ tsp black pepper
- ¼ cup vegetable oil
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