Grilled Shrimp and Scallop Skewers | The Leaf

Ingredients

• Kebabs
• ½ lb. shrimp
• ½ lb. scallops
• 1 zucchini, sliced about ¼-inch thick
• ½ red onion, sliced into 1-inch chunks
• 1 bell pepper, sliced into 1-inch pieces
• Skewers
• Lemon Garlic Butter
• 1 Tbsp. light butter, melted
• 1 tsp. minced garlic
• 1 lemon, juiced
• 1 Tbsp. fresh parsley, chopped