Sticky ginger & honey chicken skewers with noodle salad - Good Food Middle East

Ingredients

• 6 skinless, boneless chicken thighs, cut into large chunks
• 5 garlic cloves, crushed
• 1 thumb-sized piece of ginger, grated
• 6 tbsp sesame oil
• 3 tbsp honey
• 6 tbsp soy sauce
• 3 limes, juiced, plus extra wedges to serve
• 100g mangetout
• 275g cooked egg noodles
• 1 large carrot, peeled and cut into thin strips or coarsely grated
• ½ bunch of coriander, chopped
• 1 tbsp sesame seeds, (optional)