Fave™ | Recipes | Ginger Sesame Chicken Skewers
A delightful blend of zesty ginger and nutty sesame flavours, these chicken skewers are perfect for a special Mother's Day meal.
Ingredients
- Chicken Breast: 450 grams of boneless, skinless chicken breasts, cut into bite-sized pieces.
- Fresh Ginger: 2 tablespoons, grated. It adds a spicy warmth and fragrant aroma.
- Garlic: 3 cloves, minced. Garlic enhances the depth of flavour.
- Soy Sauce: 60 millilitres for a salty, umami-rich base.
- Sesame Oil: 2 tablespoons for that unmistakable toasty taste.
- Honey: 2 tablespoons to balance the savoury notes with a hint of sweetness.
- Rice Vinegar: 1 tablespoon for a subtle tang.
- Black and White Sesame Seeds: 2 tablespoons, toasted, to add a crunchy texture.
- Spring Onions (Optional): Chopped, for garnish.
- Skewers: Soaked in water if wooden, to prevent burning.
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