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Japanese Style Pan Seared Tilapia | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Tilapia (Scaled & rib of visceral) 1pc
- Ginger, thin cut Few pcs
- Side Dishes
- Scallion, cut in 5cm long 2pcs
- Ginger, shredded
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