Healthy Bohemian Mushroom Soup - Marisolio Tasting Bar
A quick and tasty dinner that can be put together quite easily. Nice transitional meal as we enter the summer to fall season.
Ingredients
- 2 teaspoons dried dill weed
- 1 Tablespoon paprika (Hungarian paprika is the tastiest)
- 2 cups chopped onions
- 1 lb. sliced fresh mushrooms (can mix different types)
- 4 Tablespoons Hojiblanca Extra Virgin Olive Oil
- 2 cups reduced-fat chicken broth
- 2 teaspoons Lemon White Balsamic Condimento
- 2 teaspoons lemon juice
- ground black pepper (to taste)
- 1 teaspoon salt
- 1 cup low fat milk
- 3 Tablespoons all purpose flour
- 1 Tablespoon soy sauce
- 1/4 cup chopped fresh parsley
- 1/2 cup light sour cream
- 1/2 lb. cooked noodles (any type that you like)
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