Smokey Khoya Paneer Kabab
Smokey Khoya Paneer Kabab is a popular and tasty pan-fried snack recipe made with paneer, khoya, sattu and spices. This is a no frying dish, making it completely healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Air fryer
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Tongs
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Kitchen towel
Ingredients
- Paneer/Cottage Cheese - 250 gram
- Mawa/Khoya - 4 tablespoon
- Milk powder - 2 tablespoon
- Sattu/Roasted gram flour - 2 tablespoon
- Hari mirch/Green chilli - 1 tablespoon chopped
- Adrak/Ginger - 1 tablespoon grated
- Til/Roasted white sesame seeds - 1 tablespoon
- Kabab cheeni powder - 1 tablespoon
- Salt - as per taste
- Ghee/Clarified Butter - as required
- Coal - 1
- Laung/Cloves - 4 to 5
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